Sales are limited to in-person only due to the nature of this product
Legendary Chocolate Covered Honeycomb™
It's not made by a bee, it's made by me.
Dark Chocolate with Salt
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Hand crafted honeycomb candy, dipped in dark chocolate then garnished with Murray River Salt flakes!
It's snow day!!!
Chocolate coating (sugar, palm kernel oil, hydrogenated palm kernel oil, cocoa powder processed with alkali, 2% or less of: Soy Lecithin, Whey Powder (milk), Salt)
honeycomb candy: Granulated sugar, Clover honey, Corn syrup, Water
Murray River salt is 100% Natural and Organically Harvested from the Australian Murray River basin
ALLERGEN WARNING; May contain traces of wheat, peanuts, nuts and egg
Candy is sold in quarter pound boxes at events.
Sales are currenty limited to Southern Nevada, in person only -send email for more information
That's me, just a few years old-
showing early signs of my chef future.
From My Hands To Yours
Some of the best ideas begin with a simple favor.
One simple favor became the beginning of a handcrafted confection company dedicated to bringing back a beloved treat—one small batch at a time.
In March 2022, while visiting a theme park in Anaheim, California, my best friend, Darren asked me to bring home his favorite treat—chocolate-covered honeycomb.
After searching store after store, I heard the same disappointing answer:
"We don't make it anymore."
When I called him to share the news, I simply smiled and said, "Lucky for you, I'm a chef."
Back home in Las Vegas, I stepped into my kitchen and began creating. Drawing on more than fifteen years as a professional chef, I relied on classical technique, curiosity, patience, and a little culinary alchemy to recreate a confection that had quietly disappeared.
Later that week, I placed the finished honeycomb into his hands.
That simple favor became the beginning of everything.
I graduated Summa Cum Laude from Le Cordon Bleu College of Culinary Arts in 2007 and spent more than fifteen years as a professional chef in Las Vegas. Those years taught me that consistency isn't an accident—
it's the result of experience, precision, and refusing to compromise.
Today, I bring those same standards to every batch of candy I make.
This isn't a factory. It isn't a production line. This is one woman.
Every single piece of candy is handcrafted by me, in small batches, from start to finish. I temper the chocolate, create the honeycomb, dip each piece by hand, and inspect every batch before it ever reaches a customer.
Working in small batches allows me to maintain the consistency, quality, and attention to detail that I believe handcrafted confections deserve.
My goal has never been to make the most candy.
My goal is to make candy I'm proud to put my name on.
I hope every bite reminds you that the best things are still made by hand.
